Butternut squash, feta & couscous salad
Butternut squash, feta & couscous salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, feta & couscous salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How about this butternut squash and feta gratin? In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture.

Butternut squash, feta & couscous salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Butternut squash, feta & couscous salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, feta & couscous salad:
  1. Prepare 300 g giant (or regular) couscous
  2. Take Half a large butternut squash
  3. Get 1 tsp paprika
  4. Take 1 tsp cumin
  5. Prepare 425 ml vegetable stock
  6. Take 100 g feta cheese
  7. Take Juice of half a lime
  8. Take Chopped fresh coriander (to serve)
  9. Get to taste Black pepper & salt
  10. Take 2 tbsp olive oil

Butternut squash has such a lovely shape and color and is perfect as a side dish for a celebratory winter meal. This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Home » Fresh from the blog… » Easy Butternut Squash Salad with Feta. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation.

Steps to make Butternut squash, feta & couscous salad:
  1. Pre-heat oven to 180 degrees (fan assisted oven)
  2. Peel, cut & deseed your butternut squash & cut into large cubes
  3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
  4. Cook couscous according to instructions on packet in vegetable stock.
  5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
  6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
  7. Serve with a side salad as shown, or would go well with grilled chicken or fish

Full of sneaky vegetables and absolutely delicious! Butternut squash has made its appearance on the blog more times than, well, ever this past year. If you've never paired butternut squash with feta before, I promise that you will be more than. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. Butternut Squash Orzo with Feta and Sage.

So that is going to wrap it up with this special food butternut squash, feta & couscous salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!