Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mirchi vada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi Vada is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mirchi Vada is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mirchi vada using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mirchi Vada:
- Make ready mirchi
- Prepare besan / gram flour
- Take ajwain / carom seeds
- Take red chillipowder
- Get salt
- Prepare asafoetida
- Take baking soda
- Get boiled potato
- Get lemon juice
- Prepare for deep fry oil
- Get cuminseeds
- Prepare chopped green chilli
- Take ginger chopped
- Prepare hing / asafoetida
- Get chopped corrienderleaves
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Steps to make Mirchi Vada:
- Take a bowl add besan,ajwain,salt,red chilli,mix well,add water to makes a batter.Rest it 10 mints.Hai eat a wok add oil,add cumin seeds,hing,green chilli &ginger sauteed.
- Sdd boiled&mashed potato,turmeric,red chilli powder,lemon juice,& garam masala powder mix well & cook nicely.lastly add corrienderleaves & off the gas.Now on besan batter add hing,baking soda & turmeric mix well.
- Cut the mirchi stuff the potato mixture,dip with besan batter deep fry it.
- Mirchi vada is ready.Serve with tomato sauce.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that is going to wrap this up with this exceptional food mirchi vada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
