Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tricolor suji dhokla muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tricolor Suji Dhokla muffins is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tricolor Suji Dhokla muffins is something that I’ve loved my whole life.
Try this new recipe and do comment, like , share with your friends and subscribe. Tricolour Suji Dhokla Happy republic day to all. Today this recipe is dedicated to my country. it is instant suji Dhokla total preparation and making time.
To begin with this recipe, we have to prepare a few components. You can have tricolor suji dhokla muffins using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tricolor Suji Dhokla muffins:
- Get 1& 1/2 cup Suji 1 and 1/2 cup
- Take 1/2 cup Curd
- Get to taste Salt
- Get 3-4drops Food colours (orange and green)
- Get 1 Eno sachet
- Prepare 1 tbsp Oil
- Take 1 tsp Rai/ mustard seeds
- Get 1 pinch Hing /asafoetida
- Prepare 1 tbsp Vinegar
- Make ready 1 tsp Sugar
- Get 2 Slit green chillies
- Get 1 tbsp Coriander leaves a sprig chopped finely
- Take as needed Water
This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option! Ignited are our souls smelt of patriotism everywhere in our Country, India aka Bharat. Lets roll in some quick and easy recipe, Suji Dhokla, drenched in our flag's colours. Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.
Instructions to make Tricolor Suji Dhokla muffins:
- Mix curd with suji. See that no lumps remain. Add some water and salt. Mix well to a semi solid batter which is neither runny nor thick. Keep aside for 10 minutes.
- After 10 minutes divide the batter into three equal portions
- To one add orange colour and green to another.
- Mix well. Now take the eno and add to green portion about 1/4 tsp in quantity.Mix lightly.
- Add the green batter in silicon cupcake moulds. Tap to remove air bubbles. Steam for half a minute.
- Remove from steamer and repeat the process for white batter. Again top green layer and steam for half a minute. Steam more if required. Keep aside.
- Heat oil in a pan. Crackle rye and add hing. Add slit green chillies. Add vinegar and 1/4 th cup of water. Add sugar. Bring to boil and add on top of the dhokla muffins. Keep covered for 10 minutes. Garnish with coriander leaves and serve with any chutney.
Make this Tiranga Sandwich Dhokla Recipe of Quick And Easy Dhokla Recipe in a simple method, at your home and share your experience with us in the comments below. Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad. The light yet filling snack is a healthy option and just perfect for evening snacks along with a cup of hot tea. Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe.
So that’s going to wrap this up with this exceptional food tricolor suji dhokla muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
