Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pounded yam with soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pounded yam with soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pounded yam with soup is something that I have loved my whole life.
Learn how to make Nigeria's most popular soup Egusi. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam with soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with soup:
- Get I yam
- Prepare Pepper
- Take Onion
- Prepare Oil
- Prepare Curry
- Prepare Maggi
- Make ready Meat
- Take Galic
- Prepare Water
- Get Salit
If you want Edikang Ikong where the vegetables are well integrated in the soup BUT still alive and green, this video will show you how. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Instructions to make Pounded yam with soup:
- Za'afara fere yam asaka acikin ruwa a saka a pot a aza kan wuta asaka salt kadan idan ta dafu a sauke sai adaka
- A a dafa meat da 'yar albasa kadan, a yi blending papper,and onion,a daka galic a aza pot kan wuta sai azuba oil a soyasu idan sun soyu a zuba zuwa dai dai ba Mai yawaba sai azuba Maggi da galic curry sai a rufe sai tayi kauri Mai ya fito sai a sauke
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Afang soup Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi.
So that’s going to wrap this up with this special food pounded yam with soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
