Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mirchi vada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi Vada is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mirchi Vada is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mirchi vada using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mirchi Vada:
- Prepare fresh red / green chilies
- Make ready Stuffing-
- Get potatoes, boiled & mashed
- Take coriander leaves, chopped
- Take pepper powder
- Get salt
- Take asafoetida
- Prepare amchur powder (dry mango powder)
- Take Batter-
- Take besan (Bengal Gram / Chickpea flour)
- Take salt
- Prepare turmeric powder
- Take red chilli powder / flakes
- Get Deep fry-
- Make ready breadcrumbs
- Get kalonji (nigella seeds)
- Get oil to deep fry
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Steps to make Mirchi Vada:
- Slit the chilies & apply some salt to it. keep aside for 30 min. Wash well and pat dry.
- In a bowl, combine the mashed potatoes, salt, coriander leaves, pepper powder and amchur.
- Stuff the chilies with the potato mix & keep aside.
- Make a batter with besan, salt, turmeric powder & red chilli flakes. Combine the breadcrumbs and the kalonji and keep aside.
- Heat oil & dip each of the stuffed chilies in the batter, coat in breadcrumbs and deep fry them to a golden colour. Drain on a paper towel.
- Serve hot with green chutney or sauce.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap it up for this special food mirchi vada recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
