Misal poha
Misal poha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, misal poha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hi all, This recipe we can prepare in morning or evening as a Breakfast or Snack. A spicy street food recipe straight from the. "Not every Misal tastes the same " Here is a flavorful sprouts gravy topped with red rice flakes. A wholesome meal or snacks loaded with health and adds to.

Misal poha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Misal poha is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook misal poha using 34 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Misal poha:
  1. Get For matki
  2. Take 250 grams matki/sprouts
  3. Get 1 small chopped onions
  4. Take 1 small chopped tomatoes
  5. Prepare 1 teaspoon chilli garlic paste
  6. Get leaves Few curry
  7. Get 1/2 teaspoon cummin seeds
  8. Make ready 1 teaspoon red chilli powder
  9. Make ready 1 teaspoon coriander powder
  10. Take 1/2 teaspoon turmeric powder
  11. Get 1/2 teaspoon kitchen king masala
  12. Prepare 1/2 teaspoon onion garlic masala
  13. Make ready Half cup water
  14. Take Salt as per taste
  15. Make ready 4 teaspoon oil
  16. Get For gravy/tari
  17. Take 2 onions sliced
  18. Take 2 tomatoes diced
  19. Prepare Few garlic
  20. Prepare Few red chillies
  21. Prepare Few peanuts
  22. Take Half cup coconut
  23. Get 5 cups water
  24. Make ready For poha
  25. Take 4 cup poha
  26. Prepare 2 chopped onions
  27. Get Few fennel seeds
  28. Take 1/2 tspoon mustard seeds
  29. Make ready leaves Few curry
  30. Prepare 1/2 teaspoon turmeric powder
  31. Take 1 teaspoon red chilli powder
  32. Prepare Salt as per taste
  33. Prepare 3 teaspoon oil
  34. Get Water to sprinkle

Misal Pav Recipe with step by step photos. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory. misal pav recipe - a popular maharashtrian brunch, snack or breakfast recipe. One of the street foods of mumbai and is often made in most homes.

Instructions to make Misal poha:
  1. Boil the matki and strain it.. Later in kadai add oil than add chilli garlic paste and saute it
  2. Add few curry leaves onions and saute it
  3. Now add red chilli powder turmeric powder coriander powder tomatoes and mix it.. Than add water
  4. Later cover it with let tamatoes get translucent… Than add matki onion garlic masala kitchen king masala salt and mix it… Cover it with lid for 5 minutes matki is ready now
  5. For gravy dry roast coconut till it becomes brown… In oil add onion garlic peanuts and cook it till it gets pinkish brown than add coconut in it and mix it well
  6. Now in a grainger add this onion coconut masala red chillies and tomatoes and grind it in a paste
  7. Now add all spices in kadai mix it than add gravy paste
  8. Now add onion garlic masala mix it than add water
  9. Later add few curry leaves salt and cover it with lid and bring it to boil… After boiling Tari gravy is ready
  10. In kadai add oil red chilli powder let it get hot add this mixture in Tari…
  11. Soak poha and than strain it now add onion in kadai add mustard seeds
  12. Now add onions curry leaves and green chillies and roasted peanuts
  13. Add turmeric powder red chilli powder mix it than add poha
  14. Add salt fennel seeds turn off gas mix it than sprinkle some water
  15. Turn on gas… Cover it with lid and keep for 2minutes…poha is ready to serve
  16. Serve poha sprinkle with some coriander leaves than on other plate add matki add some gravy than onions farsan enjoy it with bread pav or roti😊

Misal pav recipe - a spicy Maharashtrian dish where in soft pav are served with a spicy thin gravy consisting of sprouts and topped with loads of namkeen. Misal can also be served with dahi, which adds a different flavour to the spiciness, enhancing its taste. Misal Pav is a much-loved Maharashtrian delicacy that is a fiery as well as healthy. You can find Poha in any corner of the city. However when it comes to poha the first name that clicks in mind is "Hotel Prashant ka poha" which is the most famous destination of poha in Indore.

So that’s going to wrap it up with this special food misal poha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!