Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nigerian jollof rice and fried turkey. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nigerian Jollof rice and Fried Turkey is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Nigerian Jollof rice and Fried Turkey is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jollof rice is the most popular and favourite dish in West Africa. Today I will show you how to make this great and unresistable nigerian jollof rice with fried turkey and chicken. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To begin with this recipe, we have to prepare a few components. You can cook nigerian jollof rice and fried turkey using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Jollof rice and Fried Turkey:
- Make ready 5 cups rice
- Prepare 10 medium sized tomatoes
- Prepare 4 medium sized tatashe
- Take 2 handful fresh pepper
- Prepare 4 medium sized onions
- Prepare 2 small tinned tomatoes
- Get 3 kg Turkey
- Prepare Curry powder
- Get Thyme
- Take Rosemary seasoning
- Make ready Garlic powder
- Take Ginger powder
- Take Dried grounded black pepper
- Get Grounded dry crayfish
- Make ready to taste Salt
- Make ready cubes Seasoning
- Take Vegetable oil
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. It is also a big party favorite, just like the Nigerian fried ri ce , as no festive gathering or event is complete without these duo. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
Instructions to make Nigerian Jollof rice and Fried Turkey:
- Cut turkey, and wash thoroughly
- Marinate turkey with curry, thyme and rosemary leaves, ginger, garlic, seasoning cubes, black pepper and two blended onions overnight
- Boil turkey until properly cooked
- Put aside the stock from cooked turkey
- Fry turkey until golden brown
- Parboil rice and wash thoroughly
- Blend tomatoes, fresh pepper, two onions and tatashe until smooth
- Fry the blended mix with two tin of tin tomato as well as one tablespoon each of black pepper and crayfish for five minutes using two cooking spoon of vegetable oil
- Add the parboiled rice into sauce and mix thoroughly.
- Add stock from turkey boiled earlier in the pot and continue mixing. Add curry powder, salt to taste as well as seasoning cubes
- Add ten cups of water into the pot and put back on medium heat until dry.
- Once dried serve with drink of your choice.
For an extra special and authentic touch, serve jollof rice with fried. Jollof Rice is one of the most popular food delicacies in Nigeria. However, it is not only Nigerians that consume Jollof Rice. Even here in Nigeria, we have local variants like Party Jollof Rice, Minced-Beef Jollof Rice, Leafy Jollof Rice, Jollof Rice and Beans, Vegetable Jollof Rice, and a few local. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe.
So that is going to wrap this up for this exceptional food nigerian jollof rice and fried turkey recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
