Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed shimla mirchi (stuffing with paneer). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Large green chillies are widely used in India in many dishes starting from snacks like mirchi bajji/pakora,cut mirchi bajji,stuffed mirchi to curries like. Stuffed Capsicum Shimala Mirchi (in Hindi wirh English) Your stuffed simla mirachi is already.
Stuffed shimla mirchi (stuffing with paneer) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed shimla mirchi (stuffing with paneer) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed shimla mirchi (stuffing with paneer) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed shimla mirchi (stuffing with paneer):
- Prepare 2 tbsp oil
- Make ready 1 tsp cumin seeds / jeera
- Prepare 1 medium sized onion, finely chopped
- Take to taste salt
- Prepare 1 green chilli, finely chopped
- Get 1 tsp ginger-garlic paste / adrak lasun ka paste
- Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Make ready 1 medium sized tomato, finely chopped
- Take 1/4 tsp turmeric / haldi
- Prepare 1/2 tsp garam masala powder
- Take 2 cups paneer / cottage cheese, crumbled
- Get 1 tsp kasuri methi / dry fenugreek leaves, crushed
- Make ready 2 tbsp coriander leaves, finely chopped
Now similarly stuff all the capsicums. Stuffed bell peppers had been on my to-cook list for quite some time and finally got some small capsicums and made these for dinner tonight. A perfect vegetarian meal that is incredibly filling and yummy. Bharwan shimla mirch or stuffed capsicum recipe is created with a mixture of mashed potato.
Instructions to make Stuffed shimla mirchi (stuffing with paneer):
- Firstly, in a large kadhai heat oil and saute cumin seeds till they turn aromatic. - further add onions, green chilli and ginger-garlic paste.
- Saute well till the onions turn slightly golden brown. - Now add tomatoes and saute till they turn soft and mushy.
- Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste. - Roast the spices on low flame for a minute.
- Furthermore add crumbled paneer / cottage cheese and mix gently. - Mix gently without mashing out paneer. - cover and simmer for 3 minutes till the paneer gets cooked well. Do not over cook paneer, as they turn hard and chewy.
- Also add crushed kasuri methi and coriander leaves. - mix gently, making sure everything is combined well.
- Prepare the capsicum, by cutting the head and removing the seeds. - now stuff 2 tbsp of prepared masala. - place them on kadhai with 3 tbsp oil. - also cover with capsicum head.
- Cover and simmer for 30 minutes or bake at 180 degree celsius for 40 minutes. - cook the capsicum well or till they change in colour and also softened and shrinks little.
- Now take off the head and keep aside.
- Finally, serve Stuffed capsicum along with rice or roti.
Learn how to make Paneer Stuffed Mirchi Bajji/Pakoda ~ Spicy mashed potato and paneer/Indian cottage cheese stuffed chillies coated in spicy gram flour batter and deep fried till crisp. Coming here after months is deja vu all over again! Potato Stuffed shimla mirch or capsicum is a vegetable recipe with whole capsicums deseeded and stuffed with mashed potatoes, peas, paneer and spices. An easy stuffed capsicum recipe for all, which can be served dry or with gravy. Vind stockafbeeldingen in HD voor Stuffed Capsicum Bharwa Shimla Mirchi Popular en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
So that’s going to wrap it up for this exceptional food stuffed shimla mirchi (stuffing with paneer) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
