Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egusi soup with pounded yam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Egusi soup with pounded yam is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Egusi soup with pounded yam is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have egusi soup with pounded yam using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with pounded yam:
- Get Poundo yam flour
- Make ready Meat
- Make ready Egusi
- Get Fresh pepper
- Make ready Salt
- Make ready Bitterleaf
- Take Crayfish
- Make ready Palmoil
- Make ready Onion
- Get Stockcubes
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Instructions to make Egusi soup with pounded yam:
- Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want.
- Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins.
- Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve.
These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
So that’s going to wrap this up with this special food egusi soup with pounded yam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
