Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shimla mirchi (stuffing with paneer). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Large green chillies are widely used in India in many dishes starting from snacks like mirchi bajji/pakora,cut mirchi bajji,stuffed mirchi to curries like. Stuffed Capsicum Shimala Mirchi (in Hindi wirh English) Your stuffed simla mirachi is already.
Stuffed shimla mirchi (stuffing with paneer) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed shimla mirchi (stuffing with paneer) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed shimla mirchi (stuffing with paneer) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed shimla mirchi (stuffing with paneer):
- Make ready oil
- Get cumin seeds / jeera
- Prepare medium sized onion, finely chopped
- Take salt
- Get green chilli, finely chopped
- Take ginger-garlic paste / adrak lasun ka paste
- Prepare kashmiri red chilli powder / lal mirch powder
- Prepare medium sized tomato, finely chopped
- Get turmeric / haldi
- Take garam masala powder
- Make ready paneer / cottage cheese, crumbled
- Prepare kasuri methi / dry fenugreek leaves, crushed
- Make ready coriander leaves, finely chopped
Now similarly stuff all the capsicums. Stuffed bell peppers had been on my to-cook list for quite some time and finally got some small capsicums and made these for dinner tonight. A perfect vegetarian meal that is incredibly filling and yummy. Bharwan shimla mirch or stuffed capsicum recipe is created with a mixture of mashed potato.
Steps to make Stuffed shimla mirchi (stuffing with paneer):
- Firstly, in a large kadhai heat oil and saute cumin seeds till they turn aromatic. - further add onions, green chilli and ginger-garlic paste.
- Saute well till the onions turn slightly golden brown. - Now add tomatoes and saute till they turn soft and mushy.
- Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste. - Roast the spices on low flame for a minute.
- Furthermore add crumbled paneer / cottage cheese and mix gently. - Mix gently without mashing out paneer. - cover and simmer for 3 minutes till the paneer gets cooked well. Do not over cook paneer, as they turn hard and chewy.
- Also add crushed kasuri methi and coriander leaves. - mix gently, making sure everything is combined well.
- Prepare the capsicum, by cutting the head and removing the seeds. - now stuff 2 tbsp of prepared masala. - place them on kadhai with 3 tbsp oil. - also cover with capsicum head.
- Cover and simmer for 30 minutes or bake at 180 degree celsius for 40 minutes. - cook the capsicum well or till they change in colour and also softened and shrinks little.
- Now take off the head and keep aside.
- Finally, serve Stuffed capsicum along with rice or roti.
Learn how to make Paneer Stuffed Mirchi Bajji/Pakoda ~ Spicy mashed potato and paneer/Indian cottage cheese stuffed chillies coated in spicy gram flour batter and deep fried till crisp. Coming here after months is deja vu all over again! Potato Stuffed shimla mirch or capsicum is a vegetable recipe with whole capsicums deseeded and stuffed with mashed potatoes, peas, paneer and spices. An easy stuffed capsicum recipe for all, which can be served dry or with gravy. Vind stockafbeeldingen in HD voor Stuffed Capsicum Bharwa Shimla Mirchi Popular en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
So that’s going to wrap this up with this exceptional food stuffed shimla mirchi (stuffing with paneer) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
