Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, traditional northern nigeria salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional northern Nigeria salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Traditional northern Nigeria salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Nigerian Salad also known as "Nigerian mixed vegetable Salad" is one of the richest salad recipes you can ever find. It is prepared with more than five vegetables, combined together and enriched with the classic Baked Beans and Cream. Believe me, this Salad is not complete without Baked Beans.
To get started with this particular recipe, we have to prepare a few components. You can have traditional northern nigeria salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional northern Nigeria salad:
- Make ready 1/4 cabbage
- Take 2 tubers lettuce
- Get Small onion
- Take 4 medium size tomatoes
- Get Olive or groundnut oil
- Make ready Pinch salt
- Make ready You can add cucumber or any veggie of your choice
- Take You can also replace the oil with groundnut paste(kuli kuli)
And most Nigerian dishes have very moderate level of nutrients needed in the body. So I'll give Here are some of the most popular Nigerian traditional foods. Tuwo Shinkafa (Rice balls) - Northern Nigeria. How to make vegetable salad in Nigeria.
Instructions to make Traditional northern Nigeria salad:
- Wash veggies in clean water, add vinegar to the water
- Cut veggies into small sizes
- Add the oil and salt and enjoy!
Salads are among the world's most popular appetizers, entrées, or side dishes, depending on how you serve them. This is the traditional way of how to prepare Nigerian salad, but the vegetable salad ingredients list can be. Why it's awesome: Nigerians love a pottage, and they are most commonly made with yams (Nigeria is one of the top producers of yam in the world). This variation balances the nuttiness of brown beans with the natural sweetness of plantains, and the palm oil adds a rich smoky taste to it. The name Nigeria is taken from the Niger River, which plays an important part in Nigerian lives.
So that is going to wrap it up for this special food traditional northern nigeria salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
