Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, methi mirchi pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi Mirchi Pakoda is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Methi Mirchi Pakoda is something which I’ve loved my entire life. They are fine and they look wonderful.
How to make Mirchi Bhajiya or Mirch Pakora. Place the batter coated green chili in medium hot oil. Learn to make Methi and mirch Pakoda easily with Samta Sagar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have methi mirchi pakoda using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Mirchi Pakoda:
- Prepare chana flour
- Prepare small chopped fresh Methi
- Prepare chopped green coriander leaves
- Take Suji
- Make ready Medium Hot chillies
- Prepare crushed black pepper
- Get Ajwain
- Take Salt
- Make ready Fruit Salt
- Take Oil
- Prepare asafoetida (hing)
- Take lemon juice
- Get Oil for frying
Methi pakoda is an easy and quick snack which i tried for the first time. This methi pakoda turned out well and we had this as If you have Methi leaves in hand, just go ahead to make this methi pakodas. Learn how to make Paneer Stuffed Mirchi Bajji/Pakoda ~ Spicy mashed potato and paneer/Indian cottage cheese stuffed chillies coated in spicy gram flour batter and deep fried till crisp. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making these fritters.
Steps to make Methi Mirchi Pakoda:
- Take methi,coriander and green chillies and chop them.
- Now add chana flour and other ingredients except for lemon juice,oil and fruit salt.
- Once the dough is ready add fruit salt,oil and squash lemon juice onto it and mix well
- Then on medium hot oil drop the pakodas in the oil and fry in medium hot oil.
- Now it is ready
I bought a bunch of fresh methi leaves in little India last week. I wanted to try a new dish that my I had a dry methi snack once in Sri Krishna sweets. Though I did not like when I tasted, it was very. Link In Bio! @mirchiscribbled and @meethi_mirchionline wishes you a very happy Independence Day. Sometimes, bitterness is beautiful, and methi is a perfect example of this.
So that’s going to wrap it up for this exceptional food methi mirchi pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
