Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pounded yam with beans soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pounded yam with beans soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pounded yam with beans soup is something which I’ve loved my whole life.
Ingredients: - Goatmeat - Salt - Grinded Uziza Seed - Diced Onions - Stockfish - Crayfish - Boiled liver, shaki, ponmo - Roughly blended iru, Tatase, yellow. The days of using mortar and pestle to peel palm kernel or pound yam is over. The multifunction nature of LACHI Beans Peeler allows.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam with beans soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with beans soup:
- Get Grinded beans
- Make ready Tomatoe puree
- Prepare Beef
- Take Pepper
- Prepare Palm oil
- Make ready Crayfish
- Prepare Seasoning
- Get Yam
If you are new to Nigerian foods I am going to help you understand what is pounded yam with a very simple definition down the page. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.
Steps to make Pounded yam with beans soup:
- Cook beef with seasoning till soft. Add tomatoe puree,pepper,crayfish and palm oil to stock and leave to boil.
- Mix grinded beans with a turning stick little by little till it is well mixed in the pot. Add more if it is getting too thick.
- Allow to cook for a few minutes and add seasoning to taste.Allow to simmer and your beans soup is ready. Note you can add any vegetable of your choice but I prefer it without vegetables.
- Peel,wash and put yam on the fire to cook till soft. Pound with a mortar until fluffy.
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. They like a mix of soups/stew/ various meat plus eba or pounded yam. Some of the typical foods belonging to the Yoruba include moin-moin (fit to be tied bean pudding) and Akara Native Yoruba soups consist of Ewedu, Gbegiri (which is made from beans), and also efo riro (a sort of veggie soup). Pounded yam is eaten with Nigerian soups like Egusi soup, efo riro and other Nigerian vegetable soup. The following how-to instructions would Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.
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