Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, motichoor ke ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my.
Motichoor ke Ladoo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Motichoor ke Ladoo is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have motichoor ke ladoo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Motichoor ke Ladoo:
- Make ready For Motichoor -
- Get 250 gms Besan
- Prepare 2 drops Orange Food Color
- Take 1 Cup Water
- Get For Sugar Syrup
- Prepare 2 Bowls Sugar
- Prepare 1 Bowl Water
- Get 1 tsp Cardamom Powder
- Prepare Half Litres - Oil for Frying
- Take For Garnish -
- Get 1/2 cup Cashew Nuts
Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions. Motichoor Ladoo is an exoctic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occassions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Instructions to make Motichoor ke Ladoo:
- Sabse pahle ek bade bowl me besan,food Color or water ko mix kar le. Besan ka ghol thoda liquid rakhe jisse boondi choti moti ki traha bane.
- Ab ek wok ya kadai me oil garam karein or gas medium rakhe.ab ek channi jiske hole chote ho usme besan ka liquid daalenge but utna hi daale jitna hum easily chann ke nikaal sake.
- Jab moti ya boondi halki si crisp ho jaye use kitchen towel me nikal le or thanda hone de.
- Ab ek kadai me sugar syrup ready kar le. Sabse pahle kadai me sugar daal de fir pani or cardamom daale jab syrup ek taar ki chashni ka ho jaye gas close kar de or usme boondi daal ke mix karein or lid laga half an hour ke liye rest karne ke liye rakh de.
- Ab ek plate me boondi ka mixture nikal le or apne hath ki hatheli se ladoo ka shape de. ladoo ko apne manpasand dryfruits se garnish karein. Humne Cashew nuts lagye hai ap Almonds ya Pistachio bhi laga sakte hai.
In this post, you can learn how to make these. Motichoor ke laddu is round-shaped ladoo which is very popular in Pakistan. It is often served at wedding and engagements as well as various occasions that are related to joys and merriments. how to make Motichoor Ladoo. Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Motichoor laddo is one among the tastiest ladoos and a is an important part of Indian celebrations.
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