Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry shortcake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Shortcake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Strawberry Shortcake is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry shortcake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake:
- Take Pound cake (homemade or store bought)
- Make ready 2 lbs strawberries
- Take 1 large lemon zest and juice
- Make ready Sugar to taste (depends on how sweet your strawberries are)
- Take Whipped cream
A golden flaky biscuit piled high with macerated strawberries and sweetened whipped cream. Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries. This simple recipe is quick to whip together and lets the naturally sweet strawberries.
Steps to make Strawberry Shortcake:
- Wash, destem and quarter strawberries
- Zest the lemon
- Juice the lemon
- Put quartered straberries in a bowl add sugar, zest and lemon juice. Put in refrigerator for a couple hours.
- Slice poundcake (I like to toast mine in the toaster oven), top with strawberries and whipped cream.
- Enjoy! 😜
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