Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, makhni gosht/butter mutton. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makhni Gosht/Butter Mutton is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Makhni Gosht/Butter Mutton is something which I’ve loved my whole life.
Asian kitchen are almost Always spicy. pakistani and indian Cuisines are Same. qurbani k gosht ki mazedar makhan. Watch and learn how to make Butter Mutton / Mutton Makhani recipe from our chef Archana on Ruchkar Mejwani. Butter Mutton is a delicious rich mutton recipe.
To begin with this recipe, we have to first prepare a few components. You can have makhni gosht/butter mutton using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makhni Gosht/Butter Mutton:
- Prepare Mutton Bone-in
- Get Ginger garlic paste
- Take Salt or to taste
- Make ready Cumin powder
- Prepare Red Chilli powder
- Get Green Chillies slit
- Get Oil
- Make ready Butter
- Take small bunch Coriander Leaves finely chopped
- Get Dry Red Chillies
- Prepare Onions finely chopped
- Get Tomatoes finely chopped
- Get Curd
- Get Turmeric powder
- Take Garam Masala
- Prepare Fresh Cream
- Get Kasuri Methi
Add ginger/garlic and mutton, fry till color changes. Add all ingredients except screwpine and cook. When meat becomes tender, add screwpine and dish out. How you can make butter chicken at home without any problem.
Instructions to make Makhni Gosht/Butter Mutton:
- In a Pressure cooker, heat Oil and Butter together. Add Red Chillies at first. Fry for a minute and then add chopped Onions. Saute them with Ginger garlic paste on a low heat.
- Fry them until golden brown and done. Now add cleaned and washed Mutton pieces to it along with all the spices mentioned. Blend Curd and Tomatoes well. Add them also to the cooker. Mix well and simmer on a low heat for about 10 minutes straight. Also add the Green Chillies too.
- After the stipulated time, close the lid and pressure cook a high heat for 6-7 whistles or as required. Add water accordingly as there is already Curd that has been added. So please be noted on this.
- Let the pressure settle down before completely opening the lid. Simmer on a low heat for 5-6 more minutes. Stir in a tablespoon or two of Fresh Cream in it. Do not add water if it's already semi thick. If required, only then add some hot water to adjust the consistency. Adjust Salt and garnish with Coriander Leaves and Garam Masala. Add more Fresh Cream and Kasuri Methi before serving. Serve hot with Phulkas, Chapatis and Naans.
Recipe in English and Urdu #HappyCookingToYou. Serve skewer with the butter gravy or add chicken to the gravy and mix well, garnish with cream and fenugreek leaves and serve. Butter Mutton is a delicious rich mutton recipe where mutton pieces are marinated in Indian spices and then cooked in onion tomato gravy. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Packed with spice and a rich creamy sauce it is hearty curry.
So that’s going to wrap this up for this special food makhni gosht/butter mutton recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
