Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mirchi vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi vada is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mirchi vada is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mirchi vada using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mirchi vada:
- Get stuffing:
- Get boiled and mashed potatoes
- Make ready green chilli chopped
- Get Salt
- Take Fennel seeds
- Prepare coriander powder
- Make ready Turmeric powder
- Take grinded green chilli or 1/4 teaspoon red chilli powder
- Make ready batter—
- Make ready Gram flour
- Make ready Salt
- Make ready Turmeric powder
- Take baking soda
- Get water
- Get long green mirchi (not spicy)
- Take Oil for deep fry
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi vada:
- Rinse the mirchi with water. Pat dry.remove the chilli crowns.Slit each chilli with knife from one side.
- For stuffing—boil and mashed potatoes.Add red chilli powder,salt,turmeric powder,cumin powder very well,mix them stuff all the Chillies.
- Take a cup besan,add salt,water,a pinch of baking powder,mix it well and make thick batter.Dip mirchi in it
- Place it in medium hot oil gently.deep fry…till the golden colour.Remove the vadas.Serve this rajasthani golden dish with a sweet and sour tomato ketchup
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap it up for this special food mirchi vada recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
