Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy poha and vegetable dish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy poha and vegetable dish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy poha and vegetable dish is something that I’ve loved my entire life.
You can also add shredded coconut and onion to spruce up. Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy poha and vegetable dish using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy poha and vegetable dish:
- Prepare 1/2 bowl poha
- Prepare 1 finely chopped carrot
- Get 1 finely chopped onion
- Make ready 1 finely chopped capsicum
- Get 1/4 bowl corn
- Get 1/2 finely chopped cabbage
- Get To taste Salt
- Get To taste Chilli flakes
- Prepare 1/2 tsp Cumin powder (jeera powder)
- Make ready 1 tsp Italian seasoning (oregano powder)
- Make ready 2 tbsp tomato sauce
- Prepare 2 tbsp coriander chutney (dhaniya chutney)
- Make ready 1/2 bowl grated cauliflower (gobhi)
- Make ready 1/4 bowl curd(dahi)
- Get 2 tsp Finely chopped coriander leaves
- Make ready as needed Grated panner (cottage cheese)for garnishing
- Prepare 1 finely chopped tomato
- Make ready 1/4 tbsp turmeric powder (haldi)
Turn the heat to low and cover the pan. Allow the mixed vegetable poha to cook in the steam along with the. Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and The best thing which I like about this dish is that it is light on the stomach and easy to digest and yet.
Steps to make Healthy poha and vegetable dish:
- Soak poha in curd for about 10 mins
- After 10min mix all the masalas and vegetable (except paneer) and prepare a dough
- Now make small circles (like chapati) by pressing it with fingers
- Cook it on a non stick pan by adding few drops of oil
- Cook it from both the sides till it turns golden brown
- Turn the flame off. And now add sauce and panner for garnishing
- Your dish is ready to serve
Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. Nutritionists recommend poha as one of the healthiest Indian breakfasts. Find healthy, delicious vegetable side dish recipes, from the food and nutrition experts at EatingWell. These veggie-packed side dishes will make the perfect addition to any dinner, but they're impressive enough for a holiday.
So that’s going to wrap it up for this exceptional food healthy poha and vegetable dish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
