Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken couscous salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Salad with Couscous. this link is to an external site that may or may not meet accessibility guidelines. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long.
Chicken couscous salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken couscous salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken couscous salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken couscous salad:
- Make ready 250 ml couscous
- Make ready 250 ml stock, vegetable or chicken, hot
- Get 400 g (1 can) chickpeas in brine
- Make ready As needed oil, olive
- Prepare 200 g tomatoes, cherry
- Get 100 g cucumber
- Get 200 g cabbage, red
- Make ready 1 whole chicken, roasted
- Prepare As needed vinegar, balsamic
- Make ready TT salt and pepper
DIRECTIONS While chicken cools, add couscous to broth; stir well. Place couscous in a large bowl; cool completely. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper.
Steps to make Chicken couscous salad:
- Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes.
- Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous.
- Cut tomatoes lengthwise in quarters. Add to couscous.
- Slice cucumber in quarters. Add to couscous.
- Chiffonade cabbage. Add to couscous.
- Shred chicken with hands or fork in small pieces. Add to couscous.
- Drizzle olive oil and balsamic vinegar for dressing
- Season with salt and pepper
While I was in college and studying nutrition/wellness, the number one I've made this particular couscous salad a few times - once as a dinner with some grilled chicken, and another. Chicken Couscous Salad recipe: Serve with greek burgers with feta aioli. This is a tasty summer recipe! This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous.
So that’s going to wrap it up with this exceptional food chicken couscous salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
