Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkish dumplings (mantı). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Homemade Manti (Traditional Turkish Dumplings). You saved Homemade Manti (Traditional Turkish Dumplings) to your Favorites. Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce.
Turkish Dumplings (Mantı) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Turkish Dumplings (Mantı) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Turkish Dumplings (Mantı):
- Get Dough ingredients:
- Prepare 2 large eggs
- Take 2 cups flour
- Take 200 ml water
- Prepare 1/2 tsp salt
- Prepare Filling ingredients:
- Take 300 gr beef and lamb mince mix
- Take 1 large fine chopped onion
- Take 1/4 cup fine chopped parsley
- Prepare 1/4 cup vegetable oil
- Make ready 1 tsp salt
- Get 1/2 black pepper
- Get To serving:
- Make ready 2 tbsp greek yogurt
- Prepare 1 piece garlic
- Prepare Red pepper powder or sweet chilli powder
- Make ready 2 tbsp butter
Manti are small Turkish filled dumplings. The first time I tried Manti it was at a small Afghan restaurant called Kabul. I know, why am I calling them Turkish dumplings when I. Turkish Manti is a dumpling like dish, served with garlic yoghurt and red pepper oil.
Instructions to make Turkish Dumplings (Mantı):
- First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
- Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
- Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
- Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
- Put your mince mix as big as a nut on the middle of little squares.
- Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
- Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
- Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
- Grate the garlic in yogurt and mix well.
- Melt the butter and add pepper powder.
- Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
- Enjoy 😉
This dish comes in many forms from large Mantı to tiny Manti pieces. Manti can be dried and then boiled later as a quick. Manti are traditional Turkish dumplings filled with spiced ground meat and onions. The dumplings are most commonly topped with a sauce consisting of yogurt and garlic. Manti dumplings typically consist of a spiced meat mixture There are many different variations of Manti in terms of shape and way of serving, but the most famous type of Turkish Manti is the one.
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