Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, #lagos #christmas yam/chicken pepper soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#Lagos #Christmas Yam/Chicken Pepper soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. #Lagos #Christmas Yam/Chicken Pepper soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook #lagos #christmas yam/chicken pepper soup using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Prepare leaves Uda without seeds, uziza, ginger, garlic, onions, sent
- Make ready Yam, Cameroon pepper, salt, stock cube, crayfish
Instructions to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
- Wash chicken and dry fish,set aside
- Put everything in a pot and marinate for an hour with stock cube n salt
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
So that’s going to wrap it up with this exceptional food #lagos #christmas yam/chicken pepper soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
