Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mirchi vada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi vada is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mirchi vada is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mirchi vada using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mirchi vada:
- Prepare besan
- Take potatoes boil & mashed
- Prepare chopped Green chilli
- Prepare ginger crushed
- Make ready chopped onion
- Prepare coriander leaf chopped
- Prepare cumin seeds
- Prepare Caraway seeds
- Take red chilli flacks
- Prepare coriander powder
- Prepare Salt
- Get Oil for frying
- Prepare Chaat masala
- Take lime juice
- Prepare mango powder
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi vada:
- Heat the pan put 1 Tsp oil,let it hot.
- Add cumin seeds cracle it.add ginger,chilli saute it.
- Add onion transulent it.
- Add mashed potatoes.
- Add All spices mix it well.
- Roast it 2 miniutes.
- Add Green coriander.
- Remove it from the flame.let it cool.
- Now slit the green chillies.deseed it.
- Sprinkle lime juice insight.
- Now fill it with prepared mixture.
- Make a slurry with water & besan.add salt,red chilli, Caraway in it.
- It is just like running consistacy.
- Dip the stuffed chillies in it,and Fry it in the hot medium oil till golden & crisps.
- Serve it hot - hot with green chuteny or any sauce.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap this up with this special food mirchi vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
