Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy sun-dried tomato & gruyere omelet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Sun-dried Tomato & Gruyere Omelet is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Sun-dried Tomato & Gruyere Omelet is something which I’ve loved my entire life. They are nice and they look fantastic.
The exact amount will vary depending on how much you dry them and how watery they were to begin with. In a large bowl, combine tomatoes with oil and oregano if using, and season with salt and pepper. Arrange tomatoes cut side up on baking sheet.
To begin with this particular recipe, we have to prepare a few components. You can have easy sun-dried tomato & gruyere omelet using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Sun-dried Tomato & Gruyere Omelet:
- Make ready Eggs
- Prepare milk
- Prepare garlic
- Make ready salt to taste
- Get pieces of Sun-dried Tomatoes
- Prepare Gruyere cheese
Slice the tomatoes in half lengthwise. My sun dried tomato pesto sauce is very quick and easy to make and you can keep it in the fridge for several days. It's convenient as well as versatile, great with both hot and cold dishes. Pesto can be very handy when it's too hot to make elaborate meals.
Steps to make Easy Sun-dried Tomato & Gruyere Omelet:
- Julienne cut the Sun-dried tomatoes
- Dice the Gruyere cheese into tiny even cubes
- Add the eggs, milk, and garlic into a mixing bowl
- Beat the egg until the milk, yolk and white are combined.
- Heat a large pan on low and grease with butter or pam.
- When the pan is heated add the egg batter evenly onto the pan.
- Once the starts to firm up toss in the tomatoes, salt and cheese evenly across the omelet then flip it in half.
- Flip the omelette again. don't cook it too long this process is rather quick.
But one day it occurred to me. Tomatoes. "Does it really need to be the sun? You've got a dehydrator, Adrienne." There must be a way. If you've been on my blog over the past week, you have seen that we've been having quite the tomato extravaganza. Oh, other than a cutting board, a knife, and a skillet, you won't need any other kitchen items either, such as a food processor.
So that’s going to wrap it up for this special food easy sun-dried tomato & gruyere omelet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
