Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, efere afang ye usung udia(afang soup and pounded yam) #abuja#. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here's another method I use in making my Afia efere soup. I added lots of pepper soup spices to I used a food processor to make the pounded yam and it came out very nice- smooth and How to cook afia efere ye unen (white soup with chicken). This vidoe teaches how to prepare afia efere unen that is pounded yam white soup and chicken including uyayak.
Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja# is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja# is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have efere afang ye usung udia(afang soup and pounded yam) #abuja# using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#:
- Make ready leaf Afang
- Take Waterleaf
- Prepare Pepper
- Make ready Salt
- Take cubes Seasoning
- Make ready Stockfish
- Take Dryfish
- Take Perewinkle
- Prepare Kpomo
- Make ready Palm oil
- Make ready Crayfish
- Make ready Yam
- Take Water
- Make ready Beef
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). - afang soup - miyan tause - ofe onugbu -iyue mbuel - atama -obe efo elegusi -ofe achara -ikpahido -miyan zogale -oho igligi edi kang ikong eri monu -odu fulo -ofe ujuju -plasas -miyan ridi -abak mbakara - ofe owerri -afia efere - oho okhoho -editan soup -ihewere soup -owo soup -ofe di na-wayi -obe. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria.
Instructions to make Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#:
- Slice and blend Afang leaves using mortar or manual blender and set aside
- Pick, wash, slice waterleaf and set aside
- Steam your meat and stock fish adding salt and seasoning cubes
- Cut and wash clean the perewinkle and set aside in a salted water
- When meat is ready, add your chopped kpomo, pepper, crayfish and palm oil. Stir and allow to boil for 3 minutes so that the palm oil will be well incorporated into the beef stock. Then scatter round the periwinkle inside the pot. Don't stir immediately you add the periwinkle as it is believed that it will make the perewinkle difficult to blow out(I don't know how true though 😀). Then allow to boil for 2 minutes
- Add your already blended Afang leaves. Stir and allow to boil for 3 minutes and taste for salt or seasoning
- Add your sliced water leaf, stir and allow to cook for 2 minutes. After which your Afang soup is ready
- For your pounded yam, peel and boil the yam till tender and pound till u get a smooth dough
Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Then transfer the Afang leaves into a blender, add a small amount of water, then blend to your preferred consistency.
So that’s going to wrap this up with this special food efere afang ye usung udia(afang soup and pounded yam) #abuja# recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
