Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mirchi pakora. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mirch Pakora is also known as Mirchi Bajji or Mirchi Bhajiya or Chilly Pakora. In Maharashtra and Goa, pakoras are known as Bhajji/bhajiya/bajji. The green chillies that are used are a Larger variety.
Mirchi pakora is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mirchi pakora is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mirchi pakora using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mirchi pakora:
- Make ready Besan
- Get Chilli powder
- Take Salt acc
- Prepare Garam masala powder
- Make ready Green chill
- Get Coriander leaves chopped
- Get oil for fry
It also known as Mirchi Bhaji. During raining, mirch pakora often used as snacks. There are many variant of mirch pakoras also. Usually we use green chilies in our normal spicy dishes, but sometimes these green chilies are a delicious snack by themselves.
Steps to make Mirchi pakora:
- Mix all these masalas in besan And make it a thick paste and fill all these ingredients in chilli
- Heat oil and deep fry it
Ingredients for Stuffed Mirchi Pakoras Recipe. Learn how to make Mirchi Pakora at home with chef Smita Deo only on Rajshri Food. Enjoy your tea time with spicy and delicious Mirchi Pakora. Learn how to make chilli cheese poppers. Mirchi Pakora Recipe - Easy to prepare tasty & spicy fritters made with large green chilies.
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