Turkish Manti (Boiled Dumplings)
Turkish Manti (Boiled Dumplings)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, turkish manti (boiled dumplings). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turkish Manti (Boiled Dumplings) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turkish Manti (Boiled Dumplings) is something that I have loved my entire life. They are nice and they look wonderful.

Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces How To Make Turkish Manti. Manti starts with making a simple dough from flour, eggs, salt and Bring a large pot of salted water to a boil. Turkish dumplings topped with garlicky yoghurt sauce and oil sauce with mint and paprika called manti are enough to make everyone hungry!

To get started with this particular recipe, we have to first prepare a few components. You can have turkish manti (boiled dumplings) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Turkish Manti (Boiled Dumplings):
  1. Prepare 200 grams Beef (ground)
  2. Take 1/2 Onions (grated)
  3. Make ready 1 tbsp Parsley (finely chopped)
  4. Take 1/2 tsp Salt
  5. Take 1/2 tsp Whole cumin seeds
  6. Take 1 dash Pepper
  7. Take <For the dough>
  8. Get 200 grams White flour
  9. Prepare 1 Egg
  10. Get 50 ml Water
  11. Get 1/4 tsp Salt
  12. Prepare (For the yogurt sauce)
  13. Take 500 grams Yogurt
  14. Get 3 clove Garlic
  15. Make ready (For the butter sauce:)
  16. Take 40 grams Butter
  17. Make ready 1/2 tsp Red chili pepper flakes
  18. Make ready 1 Dried mint (or fresh mint)

Manti are small Turkish filled dumplings. They are also popular throughout Central Asia and Armenia. Fill a large pot with salted water and place over high heat. Once boiling, add the dumplings in batches, being careful not to overcrowd.

Instructions to make Turkish Manti (Boiled Dumplings):
  1. Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes).
  2. Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes.
  3. While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce.
  4. Combine the filling ingredients and knead well.
  5. Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions).
  6. Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling.
  7. Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect.
  8. Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling.
  9. While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes.
  10. When the manti rises to the surface of the water, transfer to a plate.
  11. Top with the yogurt sauce and butter sauce, then garnish with mint to taste.

Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti) Matt Taylor-Gross. It's believed that these traditional meat-filled This version is Turkish in origin but uses a technique derived from Armenian recipes: The dumplings are baked in the oven before boiling, allowing the. Manti dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed. And there is the vegetarian version, which involves bigger patches of dough filled with a mixture made out of onion and potatoes fried in oil. Every Turkish family has its quite own favorite version.

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