Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kulche chane / chole kulcha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chole Kulche delhi style recipe easily at home. To clarify things before we jump on to the recipe, we are only making the Chole today. The recipe to make the Kulcha is still not available with us and we are in the process of trying to make it at home. the recipe of chole kulche is almost synonym to chole bhature which again hails from the same north indian cuisine. having said that with the choice of kulcha's like, aloo kulcha, paneer kulcha and plain kulcha. but it also tastes great with other types of bread like.
Kulche Chane / Chole Kulcha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kulche Chane / Chole Kulcha is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kulche chane / chole kulcha using 22 ingredients and 31 steps. Here is how you can achieve it.
The ingredients needed to make Kulche Chane / Chole Kulcha:
- Make ready For chole :
- Prepare 4 cups : Boiled white chana
- Make ready to taste Salt
- Get to taste Red chilli powder
- Take to taste Chaat masala
- Get to taste Chana masala
- Prepare 1 medium size : Onion (chopped)
- Make ready 1 medium size : Tomato (chopped)
- Get to taste Pudina chutney
- Make ready 1 tbsp heaped : Imli paste
- Get to taste Chole masala
- Take 1 cup : Coriander leaves
- Prepare 2 tbsp : Lemon juice
- Make ready For kulche :
- Take 3 cups : Maida
- Get 1 tsp : Salt
- Take 1/2 tsp : Ajwain
- Make ready 2 tbsp : Oil
- Take 1 cup + few tbsp : Aerated soda water
- Get For sprinkle on kulcha :
- Take 1 tbsp : Coriander leaves
- Prepare 1 tsp Ajwain
The matar kulcha is easy to prepare, since it is only about cooking the white chana and adding the Indian masalas. The white chane ke chole is generally. Chole Kulche Recipes: Step by Step Chole Kulche Recipes, Chole Kulche Ingredients and More at Times Food. One of the best Indian snacks cum breakfast options out there is Chole kulche!
Steps to make Kulche Chane / Chole Kulcha:
- For chane :
- Drain boiled chana properly.
- Take a big bowl add chana, onion, tomato and coriander leaves. Mix well.
- Add salt, red chilli powder, chaat masala and chana masala. Mix well.
- Add lemon juice, pudina chutney and imli paste. Mix well.
- Transfer it to a serving bowl.
- For sprinkle :
- Mix coriander leaves and ajwain in a bowl.
- Keep aside till use.
- For kulche :
- In a big bowl add maida, salt, ajwain and oil.
- Mix all of them very well till the mixture is crumbly like bread crumbs.
- Add soda water little by little and knead the dough.
- Consistency of the dough should be normal. (Not too hard and not too soft.)
- Rub the dough with little oil.
- Cover it and keep aside for 15 mins. (Do not keep in fridge).
- Making kulcha :
- Heat pan on medium flame.
- Slow the flame.
- Take a medium size ball from the dough.
- Roll it like a little thick puri.
- Take water in a bowl.
- Take kulcha on your hand and wet one side of the kulcha with water.
- Place the wet side of the kulcha on the hot pan.
- Wet side of the kulcha should touch the pan.
- Brush little oil on the top of the kulcha and sprinkle the coriander ajwain mixture.
- Cook on high flame for few min and then turn the pan upside down on the high flame.
- Let it cook till the black spots appear on it.
- Kulcha will come out easily from the pan then cook it on open flame on high with the help of (chimta) ladle.
- When cooked place it on a serving plate and serve hot with chatpata chana.
- Serve hot.
Originated from the Punjab region, this dish is loved all over the country. Baked kulche topped with chole and mozzarella cheese and baked again till cheese To make the chole, heat oil in a kadai, add peppercorns and cumin seeds and let the seeds change Top the kulchas with the prepared chole and grate mozzarella cheese on top. Kulcha Is often served with Punjabi chole or with amritsari chole. It can also be had warm with some tea or coffee. I made the kulcha to go with Matar Kulcha Can be made plain or stuffed. you can also stuff them with potato filling.
So that is going to wrap it up with this special food kulche chane / chole kulcha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
