Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pounded yam and egusi soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded Yam and Egusi soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pounded Yam and Egusi soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pounded yam and egusi soup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pounded Yam and Egusi soup:
- Get Soup
- Take Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon,
- Prepare Pomo,crayfish and doyin cubes,salt
- Make ready Pounded Yam
- Prepare Yam, and water
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
Instructions to make Pounded Yam and Egusi soup:
- Boil stock fish because it's add, then add seasoned meat and let it cook.
- Grinded the pepper with onions, must not be too smooth.
- Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry.
- Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil.
- Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes.
- Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes.
- Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Pounded yam and egusi don dey hungry me naw. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home.
So that’s going to wrap it up for this special food pounded yam and egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
