Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s aaloo and mirchi pakoras. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whosayna’s Aaloo and Mirchi Pakoras is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Whosayna’s Aaloo and Mirchi Pakoras is something which I have loved my entire life.
Mirchi and Potato pakora is a popular tea time snack. Pakoda is famous street food from India which is also served as a starter during meals. Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s aaloo and mirchi pakoras using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Aaloo and Mirchi Pakoras:
- Make ready Potatoes
- Get Salt
- Prepare Chilli powder
- Prepare Turmeric powder
- Take Jeera/cumin powder
- Make ready few Coriander leaves (chopped)
- Take Rice Flour
- Take Besan (Gram flour)
- Prepare Baking powder
Find Chili Pakora Mirchi Pakora Indian Street stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn how to make Mirchi Pakora at home. Enjoy your tea time with spicy and delicious Mirchi Pakora.
Instructions to make Whosayna’s Aaloo and Mirchi Pakoras:
- Peel potatoes and wash them, thick slice all potatoes. - In a bowl put both flour, add spices and baking powder, mix well add water little at a time and mix keeping whisking and adding little water till you get thick batter, should not be very thick though. Put all potato slices in it and mix well. - Keep a wok on flame with oil in it, when oil is hot put one by one coated slice till it's covered up, when one side has crisped up toss slices the other side. Remove on strainer.
- When all done put on a platter with kitchen paper on it. Can also fry 6-7 Green Chillies using left over batter in bowl. Serve with Chilli Tomato Chutney and Tamarind Sauce
It is easy to cook and is yummy and tasty too. Rajshri Food. + - GEO Location. Get into the monsoon mood with these steaming hot delights! aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. Aloo pakoda is made with simple and basic ingredients that are easily available in every household.
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