Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pounded yam and vegetables soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type.
Pounded yam and Vegetables soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pounded yam and Vegetables soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pounded yam and vegetables soup using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and Vegetables soup:
- Prepare 1/2 tuber of yam
- Take Vegetables soup
Learn how to make the perfect stretchy Pounded Yam right here. Rinse the dried fish and add it to the pot. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!
Instructions to make Pounded yam and Vegetables soup:
- Peel, cut the yam into small pieces and wash
- Put in a big pot and cook till it is very soft.
- When the yam is soft and the water is not completely dry, bring down from fire, pound with mortar and pestle.
- Pound until the yam are seedless and can easily be molded, you can add water(the water use to boil the yam) and pound until you have a smooth soft pounded yam. Mould the pounded yam and serve in plate
- I eat it with veggetable soup
Pounded yam recipe is a series of posts on this blog to discuss the various fufu meals from Africa. The word fufu is a name generally given to various dough like dumplings usually starchy from different grains like rice, corn or wheat, or from casava, yam or plantain. This is one of the most presitgious. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.
So that is going to wrap it up for this exceptional food pounded yam and vegetables soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
