Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable soup and pounded yam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Iyan is however believed to go best egusi. Rinse the dried fish and add it to the pot. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
Vegetable soup and pounded yam is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable soup and pounded yam is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegetable soup and pounded yam using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup and pounded yam:
- Take Chilly pepper
- Make ready Red oil
- Prepare Goat meat
- Prepare Tomatoes
- Make ready Ice fish
- Take Maggi season
- Prepare Yam.
Yams are perennial herbaceous vines cultivated for the consumption of their. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar then, pounded with a wooden pestle.
Steps to make Vegetable soup and pounded yam:
- Boil my meat and ice fish, blend my tomatoes and chilly pepper (not to smooth).
- Fry my pepper sauce, add my boiled meat and fish. Cook for some minutes. Add maggi to taste.
- Wish your vegetables and steam. Bring down your pepper sauce and add the steam vegetables and its done.
- Boil the yam and pound..
Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. This Nigerian spinach stew, also called vegetable soup and natively known as "Efo Riro" is guaranteed to be one of the most savory and delicious Efo riro can be served with steamed rice, boiled or fried plantains, boiled yams or in typical Nigerian style with some type of fufu or pounded yam (my favorite!). However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. I used the method she showed me those many years ago in this recipe.
So that is going to wrap it up with this special food vegetable soup and pounded yam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
