Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, matar pulao achaar gosht shami kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar Pulao Achaar Gosht Shami kabab is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Matar Pulao Achaar Gosht Shami kabab is something that I have loved my whole life.
Hello friends I hope apsub khairiat se hongay.aaj main bana rahi hon Matar Pulao with Shami kabab.matar Pulao easy simple aur tasty recipe Jo abko pasand. Home cooked Matar palao - Easy Recipe with Shami kabab Now a days it is a season of pease and best time to enjoy best quality tasetfu;l pease palao. Hello friends how ere you all today i am share my simple lunch routine.if you like kindly subscribe to my channel and hit the bell icon!!
To get started with this recipe, we have to first prepare a few components. You can cook matar pulao achaar gosht shami kabab using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matar Pulao Achaar Gosht Shami kabab:
- Make ready 1 pao rice
- Get 1-2 sliced onion small sized
- Get 1 tbsp lehsan adrak paste
- Prepare 1/2 tsp chinese salt
- Prepare 1/2 tsp Zeera
- Take 1/2 tsp whole black pepper
- Prepare 2 long
- Make ready 1 darchini (3 cm)
- Take 2,3 choti elaichi
- Take 1 badi elaichi
- Prepare 1/2 cup matar
- Take 4 tbsp oil
- Get to taste salt
- Prepare 1 taiz pat (bay leaf)
Pulao-Moong Pulao-Yakhni Qorma Qorma Badami Raita Ras Gullay Ras Malai Salan-Bhunawa Salan-Sabzi Gosht Salan-Sada (Mutton Curry) Salan-Shaljam Cover and cook till rice is soft and water dries. Lower the heat to the minimum. Remove after about five minutes Serve with Raita or Achaar. Matar Pulao Recipe, Peas Pulao,Chicken Matar Pulao, Rice Recipe Easy ,Afghani Pulao.
Instructions to make Matar Pulao Achaar Gosht Shami kabab:
- Rice ko 1/2 hr ke liye soaked karden.
- Ik pateelay me piyaz light brown karen usme adrak lehsan paste add karen.thora cook karen.
- Phir usme sabut garammasalay add karen. phir usme 1.5 glass warm water add karen.
- Phir usme matar, Chinese salt and salt add kar ke stock ready kar lein.
- Ab isme rice add karen sur itna pani dalen ke rice ys me pak jayen.
- Jab rice taqreeban pak jayen to pateelay ko cover kar ke dam par 5 min rakh dein.
- Rice ready hain isay dish out karlen aur achaar gosht and kabab ke sath nosh farmayen.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too.
So that is going to wrap this up for this special food matar pulao achaar gosht shami kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
