Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baigan masala. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baigan Masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baigan Masala is something which I’ve loved my entire life.
Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato.
To get started with this particular recipe, we must prepare a few components. You can cook baigan masala using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baigan Masala:
- Make ready 6 small sized purple brinjal / baingan / eggplant
- Get 3 tbsp oil
- Make ready 1/2 tsp mustard seeds / rai
- Make ready 1/4 tsp methi / fenugreek seeds
- Get few curry leaves
- Prepare 1 onion finely chopped
- Take 1 cup tamarind water
- Make ready 1/2 tsp jaggery / gud optional
- Prepare 2 tbsp coriander leaves finely chopped
- Get for onion-tomato paste:
- Prepare 2 tsp oil
- Take 1 onion thinly sliced
- Take 1 tsp ginger garlic paste / adrak lasun paste
- Get 1/2 tsp turmeric powder / haldi
- Take 1 tomato finely chopped
- Make ready 1 tsp coriander powder / daniya powder
- Take 1/4 tsp cumin powder / jeera powder
- Take 1 tsp kashmiri red chilli powder / lal mirch powder
- Get 1/2 tsp garam masala powder
- Take to taste salt
- Take for stuffing:
- Prepare 2 tbsp sesame seeds / til
- Take 1/2 cup coconut fresh / desiccated / dry
- Take 1/4 cup peanuts / groundnuts roasted & peeled
- Get 1 tsp kashmiri red chilli powder / lal mirch powder
- Prepare to taste salt
About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya. Baigan Masala is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on How to Make Baigan Masala.
Instructions to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing. and fry on medium flame with 3 tbsp of oil. cover and simmer for 2-4 minutes or till they are half cooked. further, take off and keep aside. now in the same kadai add mustard seeds, methi and curry leaves. allow to splutter. further add onions and saute well.
- Also add prepared onion-tomato paste and continue to saute. furthermore, place the stuffed and fried brinjals. and pour tamarind wate add a piece of jaggery. mix gently, cover and simmer for 5 minutes. stir occasionally and cook till the brinjal gets cooked completely. finally, serve baingan masala with chapathi or roti.
Heat oil, add mustard seeds, asafoetida. Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot phulkas and you get a hearty homely meal. But have you ever tried Baigan Masala sabji? It's a really good recipe to add to your collection and it consumes The masala infuses so well with the chopped baingan pieces and it tastes delectable.
So that is going to wrap this up with this exceptional food baigan masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
