Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken drum sticks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
That's why I make these teriyaki chicken drumsticks so often. They are very easy to make, and everyone likes them - the kids (even the Picky Eater!) as well as the adults. Turn chicken pieces occasionally during cooking process.
Teriyaki Chicken Drum Sticks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki Chicken Drum Sticks is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
- Prepare 4-6 Boiled eggs
- Get 1 kg small chicken drumsticks
- Make ready 2 Tbsp sake
- Get 4-5 cups water
- Take 7 Tbsp Sugar
- Prepare 1/3 cup soy sauce
- Prepare 4 Tbsp mirin
- Take 3 Tbsp rice vinegar or white vinegar, only if you want
- Take 1 inch piece ginger root, sliced
Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. The combination of sweet and sour flavours in this recipe is really appetising and it's a great way to enjoy a casual meal. The bok choy slaw has a fabulous. Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love!
Instructions to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
These teriyaki chicken drumsticks are simple to make and full of flavor. Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Teriyaki Chicken Drumsticks recipe: Try this Teriyaki Chicken Drumsticks recipe, or contribute your own. Remove chicken from oven and coat with teriyaki-honey mixture. Roasted Chicken Teriyaki Drumsticks tend to be a crowd-pleaser, from the adults to the little kids, and everyone in between.
So that’s going to wrap this up for this special food teriyaki chicken drum sticks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
