Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF
Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys st patricks day guinness cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this episode of The Edgy Veg Candice shows you how to make Vegan Guinness and Bailey's cupcakes that will have you celebrating St. Guinness chocolate cupcakes with a Jameson ganashe, topped with Bailey's Irish Cream butter cream frosting. In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
  1. Prepare 150 grams gluten-free/plain flour (1 cup + 2tbsp)
  2. Prepare 1/2 tsp baking powder
  3. Take 1/2 tsp baking soda/bicarb of soda
  4. Prepare 1/4 tsp salt
  5. Make ready 45 grams cocoa powder (1/3 cup)
  6. Make ready 180 ml light coconut milm
  7. Get 1 tsp apple cider vinegar
  8. Prepare 60 ml Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
  9. Take 150 grams (3/4 cup) sugar
  10. Prepare 80 ml vegetable oil
  11. Prepare 1 1/2 tsp vanilla extract
  12. Make ready Topping
  13. Take 1 your favourite chocolate buttercream icing, enough for 12 cupcakes
  14. Get 200 grams white fondant icing
  15. Take 1 green food colouring and edible glitter

I'm sharing all my tips and tricks for Guinness cupcakes that really "wow" including my Irish whiskey and Irish cream cream cheese frosting. A tasty twist on a classic St Patricks day dinner, the blonde Guinness adds amazing flavor! #stpatricksday #dutchoven #cornedbeef #cornedbeefandcabbage. This Slow Cooker Guinness Beef Stew will be a huge hit for St Patricks day!! Delicious cupcakes, topped with buttercream, candy rainbows and chocolate pots of gold!

Steps to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
  2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
  3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
  4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
  5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
  6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
  7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!

If you are looking for some more green treats, check our these st patricks day recipes https. I bought some of the vegan, chocolate frosted, chocolate cupcakes for my sister for Mother's Day and she got them today! I am currently soaking up the sun on our last day of vacation at the beach in Palm Coast, FL :-) It has been a beautiful week, and I will be sad to leave tomorrow! Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Jamess Gate, Dublin, Ireland These harp-stamped cuff links are set in a combination of clear resin and I receive caps all the time from multiple sources so everything is possible!

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