Mike's Glazed Asian Chicken Over Rice
Mike's Glazed Asian Chicken Over Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something that I’ve loved my whole life.

This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black. Instead of the usual smoky-sweet tomato-based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
  1. Get ● For The Proteins
  2. Get 4 EX LG Chicken Thighs [bone in]
  3. Make ready ● For The Marinade
  4. Take 1/2 Cup Teriyaki Sauce
  5. Prepare 1/4 Cup Hoisin Sauce
  6. Take 1/4 Cup Oyster Sauce
  7. Make ready 2 tbsp Garlic Chili Sauce
  8. Take 1/8 Cup Brown Sugar
  9. Get 1 tbsp Dark Soy Sauce
  10. Prepare 1 tbsp Dried Chives
  11. Take 1 tbsp Dried Cilantro
  12. Prepare 1 tbsp Dried Thai Basil
  13. Prepare 1/2 tbsp Granulated Onion Powder
  14. Get 1/2 tbsp Granulated Garlic Powder
  15. Prepare 1/2 tbsp Cracked Black Pepper
  16. Make ready 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
  17. Get ● For The Sides / Options / Toppings
  18. Prepare as needed Fresh Thai Basil Leaves
  19. Prepare as needed Fresh Cilantro Leaves
  20. Prepare as needed Fresh Chives
  21. Get 1/4 tsp Chinese 5 Spice
  22. Make ready 1 tsp Sesame Oil
  23. Get as needed Sesame Seeds
  24. Get as needed Fresh Chives
  25. Take as needed Jasmine Fried Or White Rice
  26. Take ● For The Kitchen Equipment
  27. Make ready as needed Non-Stick Spray
  28. Make ready 1 Cookie Sheet [foil lined]
  29. Prepare 1 Digital Thermometer
  30. Take 1 LG Gallon Sized Ziplock Bag
  31. Get 1 Lifted Rack
  32. Prepare 1 Pair Tongs

Sriracha-Glazed Chicken and Onions over Rice. Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce. Serve over rice, topped with green onions and sesame seeds.

Instructions to make Mike's Glazed Asian Chicken Over Rice:
  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
  2. All sauces needed pictured.
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
  4. Prepare your choice of rice and make as per manufacturers directions.
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan. Sweet & Sour chicken over rice on plate and white background. Biryani rice dish Beautiful Indian rice dish.

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