Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Couscous salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Couscous salad is something that I have loved my entire life. They are nice and they look wonderful.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous salad:
- Make ready 1/2 cup couscous
- Get 1/2 cup bell peppers all colours chopped
- Take as needed Lettuce leaves torn or broken
- Take As needed Baby spinach
- Get as needed Parsley few twigs
- Get 3/4 cup precooked peas and raw green gram.. choliya
- Make ready 1/2 cup diced carrots
- Get as needed Cheese optional
- Get to taste Salt and black pepper
- Get 1 Green chilli chopped finely
- Take 1-1/2 cup water
- Get 1 Lemon
Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.
Instructions to make Couscous salad:
- Boil water and add couscous.. switch off the flame and let it sit for 15 min water
- Strain if any water left
- Mix all the ingredients
- Squeeze lemon and add salt and black pepper
Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
So that’s going to wrap this up with this exceptional food couscous salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
