Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chole kulche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chole kulche is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chole kulche is something that I’ve loved my whole life.
Chole Kulche delhi style recipe easily at home. Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha.
To begin with this particular recipe, we have to first prepare a few components. You can cook chole kulche using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chole kulche:
- Get 1 bowl boil chole
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Get 1 boiled potato
- Prepare 1/2 chopped green chilli
- Make ready to taste Salt as
- Prepare 1 spoon oil
- Get Cumin seeds
- Get Paoo(double roti)
Kulche-Chole is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Chhole Kulche are the quintessential Punjabi sin food and loved by everyone. Make social videos in an instant: use custom templates to tell the right story for your business.
Steps to make Chole kulche:
- Firstly to take a pan and heat the oil
- Add add the cumin seeds and oinion then also add the tomatoes
- Mix it well…..after 3-4 minutes also added the boiled potato
- And adding the green chilli and salt
- And put the boiled chole and mix it oll properly
- And take a paoo and fried the pao on the pan
- And its ready to serve
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Learn how to make spicy Punjabi chole kulche. Chole Kulche Most famous Indian breakfast food. Chole kulche is a staple street food of North India, specially in Delhi you'll find a chole kulche vendor. Kulche served with chole in gravy.
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