Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mirchi pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mirchi Pakoda Recipe with step by step photos and video. Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry. Welcome to our delicious Channel Cook Book.
Mirchi pakoda is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mirchi pakoda is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mirchi pakoda using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi pakoda:
- Prepare besan/gram flour
- Make ready green mirchi
- Prepare Coriander leaves , chopped
- Take onion finely chopped
- Prepare garlic paste
- Take Oil
- Prepare Salt
- Get aamchur
This is delicious snack recipe for mirchi ka pakoda is ideal for those of you who enjoy the heat of green chilies. Green chilies are featured in many Indian dishes, and mirchi ka pakoda is no exception. Cut Mirchi Pakodi Recipe, How To Make Cut Mirchi Pakodi Recipe. Street food almost found on roadside.
Instructions to make Mirchi pakoda:
- In a bowl add besan,onion and all spices and required water and mix well.
- Stir the green chilli from one side.
- Now dip the chilli in the batter.
- In a deep frying pan heat oil and deep fry the batter coated green chillies in oil till they turn golden brown and crispy.
- Serve hot mirchi pakoda with sauce.
Its a easy to make crispy snack pakoda which can be prepared and eaten any time. Learn how to make Paneer Stuffed Mirchi Bajji/Pakoda ~ Spicy mashed potato and paneer/Indian cottage cheese stuffed chillies coated in spicy gram flour batter and deep fried till crisp. how to make crisp delicious stuffed mirchi pakoda,milagai bajji. In Northern India Mirchi vada and batata vada are more popular but in Andhra pradesh these Milagai bajji are a favorite and popular. Rinse green chilies and make a slit and remove the seeds. Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala mirchi pakoras are made with large green chilies which are not spicy and hot. these are green chilli fritters made with gram flour (besan) batter. broadly there are two types of mirchi pakora recipe. one.
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