Hyderabadi Mirchi Curry
Hyderabadi Mirchi Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi mirchi curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Mirchi Ka Salan - Popular Hyderabadi Curry Recipe By Ruchi Bharani Mirchi Ka Salan or curried chilli peppers is a popular Hyderabadi. "Mirchi ka Salan" is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Mirch is pepper and Salan means curry. recipe card for hyderabadi mirchi ka salan recipe now add cumin and curry leaves. furthermore, add onions and saute. add prepared masala paste, tamarind water, jaggery and salt.

Hyderabadi Mirchi Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hyderabadi Mirchi Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi mirchi curry using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Mirchi Curry:
  1. Take grated coconut
  2. Prepare roasted masala peanuts (Leftovers can be used)
  3. Take white sesame seeds
  4. Take ginger garlic paste (same ratio)
  5. Get turmeric
  6. Take red chilli powder
  7. Get garam masala
  8. Prepare black pepper powder
  9. Take Methi seeds
  10. Take Green Chillies
  11. Make ready Oil
  12. Take cumin seeds
  13. Make ready onion finely chopped
  14. Get Imli Chutney
  15. Prepare Salt
  16. Get Water as per requirement

Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos. In Urdu, salan is curry and mirchi refers to chillies, and this recipe of salan is the perfect accompaniment to an aromatic, flavourful Biryani. Ingredients in Hyderabadi Mirchi Ka Salan Recipe. Mirchi Ka Salan or curried chilli peppers is a popular Hyderabadi delicacy which is generally served as a side dish with Hyderabadi biryani but can also be served as a gravy with rotis or rice. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani.

Steps to make Hyderabadi Mirchi Curry:
  1. Roast the Sesame seed and grated coconut, let it cool down.
  2. Shift into the blender and add ginger garlic paste, turmeric, chilli powder, black pepper, methi seeds
  3. Blend it to make a smooth paste, add water as per the requirement.
  4. Take a pan and heat the oil.
  5. Saute the green chillies in it and keep it aside.
  6. Take out the chillies in separate container and in the same pan, take other 1 tbsp of oil and heat it.
  7. Add cumin seeds and chopped onion, saute well.
  8. Add the blended paste and water, stir it well to check the consistency.
  9. Cover the pan with lid, then cook for 30 minutes on low flame.
  10. After that, add Chillies and you are ready to serve it with Naan or Roti.

All the ingredients blend very well and the taste is heavenly. Mirchi Ka Salan is a traditional Andhra curry from Hyderabad. Mild Chillies cooked in a crushed peanut, tamarind and coconut curry. Then add sliced onions, salt, curry leaves, and cook this till onions are golden in colour. Mirchi Ka Salan is very popular dish in Hyderabad and they mostly use Bajji Chili/Banana Peppers for this curry.

So that is going to wrap it up for this exceptional food hyderabadi mirchi curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!