Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tiranga pulav. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Let's make tiranga pulav for Indian Indepandence day without artificial colouring..pulav recipe, pulav recipe in hindi, easy veg pulao recipe, mix vegetable pulao recipe, indian rice recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of. Tiranga pulav is a three layered rice, dyed with natural and healthy ingredients. So what can be better than celebrating this.
Tiranga Pulav is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tiranga Pulav is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tiranga pulav using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tiranga Pulav:
- Take For orange rice
- Take 1 carrot (grated)
- Take 1 cup cooked rice
- Get 1 tsp zeera /cumin seeds
- Make ready 1/2 tsp haldi (Turmeric)powder
- Take to taste Salt
- Prepare 2 tbsp onion chopped
- Get 1 tsp beetroot grated
- Get 1 tsp red chilli powder
- Take 2 tsp oil
- Make ready For white rice
- Take 1 cup cooked rice
- Take 1 tsp zeera/cumin seeds
- Get 1 tsp mustard seed
- Get to taste Salt
- Take 1 tsp Biryani masala
- Prepare 1 bay leaf
- Prepare 4 cloves
- Prepare 5 black peppers
- Make ready 3 tsp onion
- Get For green rice
- Get 1 cup cooked rice
- Make ready 1/2 cup Peas green chillies and palak paste
- Take 1 tsp zeera(cumin)
- Make ready to taste Salt
- Take 1/4 tsp haldi (Turmeric)powder
Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation. Tiranga Pulao. Смотреть онлайн. Скачать видео бесплатно. tiranga pulao, tiranga pulao recipe, tricolour pulao, pulao recipe, tiranga pulav, kapoors tadka. In this video I am going to show you how to cook delicious tiranga pulao in few minutes.
Instructions to make Tiranga Pulav:
- First take pan and heat the oil.add zeera,onion and saute well.
- After that add carrots and beet and haldi powder and let them cook for 2 mins.
- Add rice,chilli powder and salt.and your orange rice is ready.
- For white rice take pan and heat the oil.Add bay leaf,pepper,cloves zeera,mustard.
- Add onion and cook for 1 min to soften it.add rice and biryani masala.
- Add salt and white rice is ready.
- For green rice. Take pan and heat the oil. Add zeera and palak paste in it.
- When it turns aromat,add haldi.
- Add rice and salt and green rice is ready.
- For plating, take one plate and put rice to make tiranga and add cloves in center.
- Enjoy this Tiranga Pulao with your loved once.
Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir. Learn how to make/prepare Tiranga Pulao by following this easy recipe. The appearance of this dish resembles the Indian flag (hence the name). Made using the fin long grains of Basmati rice, this one is absolutely delicious.
So that is going to wrap this up for this exceptional food tiranga pulav recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
