Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous & bell pepper salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling.
Couscous & Bell Pepper Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Couscous & Bell Pepper Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have couscous & bell pepper salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Couscous & Bell Pepper Salad:
- Take 1/2 cup couscous
- Make ready 1 cup assorted Bell peppers, sliced
- Make ready 4-5 lettuce leaves, shredded
- Get 1/2 cucumber, sliced
- Make ready 2 tbsp. fried chana dal (Bengal gram lentil)
- Take to taste salt
- Get 1/2 tsp. pepper powder
- Prepare 1 tbsp. lemon juice
- Take 1 tbsp. olive oil
- Make ready 1 tbsp. mustard sauce
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in American dishes.
Instructions to make Couscous & Bell Pepper Salad:
- Add 1/2 cup hot water to the couscous and cover it. Let it stand for 15 minutes. Then fluff it with a fork and combine with bell peppers, cucumber, lettuce and the fried chana dal.
- Before serving, add the salt, pepper powder, olive oil and lemon juice and toss well. Serve, garnished with mustard sauce.
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous.
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