Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, halva puri with gola kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halva Puri with gola kabab is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Halva Puri with gola kabab is something which I have loved my whole life.
In wok, heat ghee and add green cardamom, sauté for a minute. Add semolina and roast on medium low flame until color change and Sooji ka halwa is ready. In bowl, add flour and salt, mix it.
To get started with this recipe, we must first prepare a few components. You can cook halva puri with gola kabab using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Halva Puri with gola kabab:
- Make ready Chana tarkari
- Make ready Ek cup boil hue aalo
- Prepare Safed chane one cup boil
- Make ready Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya
- Get Lal mirch powder1 tablspon
- Get Half teaspoon mustard seeds half teaspoon zeera
- Prepare pinch Haldi
- Make ready 1 tomato slice cut
- Take Hara dhaniya hari mirch i Kati Hui
- Make ready For pouri
- Take Fine atta half kg
- Get tbsp Oil to
- Prepare to taste Salt
- Make ready For golla kabab
- Get Beef qeema half kg
- Make ready 2 tablespoon Seekh kabab masala
- Prepare 2 tablespoon Adrak lesson phase
- Get 1 tablespoon Hari Mirchi paste
- Take tbsp Butter to
- Take Pani
- Make ready For halwa
- Prepare 1 cup Suji
- Make ready Sugar 1 up
- Get 1 cup Ghee
- Get 4 Safed elaichi
- Take Badam pista for garnishing
- Prepare drops Orange colour few
The traditional way of preparing the halwa puri with this easy and delicious recipe. The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and Press this into a puri with the palm on thick plastic paper or on foil and deep fry into the oil till it turns golden color and crispy. Urdu Recipe of Gola Kabab گولہ کباب - Video Recipe of Gola Kabab , make Gola Kabab easily with video instructions from famous Pakistani chefs. Halwa: Put the sujji and oil in a pot along with Illaichi seeds and fry until slightly brown on very low heat.
Instructions to make Halva Puri with gola kabab:
- Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de
- Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le
- Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein
- Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki
- Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge
- Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar
Meanwhile combine sugar and water to make a Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency. If you want to color the halwa add the color to the syrup. Lead Time Puri is traditional an unleavened bread made with while flour by pressing it into heated discs. it puffs up when deep fried. Serve with hot Cholay and Halwa. #halwa_puri Watch short videos about #halwa_puri on TikTok.
So that’s going to wrap this up for this exceptional food halva puri with gola kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
