Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pounded yam with vegetable soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pounded yam with vegetable soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Easter is meant to be Celebrated in the Church, then the picnic follows the next day but this time it is No but nevertheless we made it a reality at home by making a White Pounded Yam with the Red African Spinach, Green African Spinach And lastly Lagos Spinach Vegetables in one soup also. Afang soup Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi.
To begin with this recipe, we must prepare a few components. You can have pounded yam with vegetable soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with vegetable soup:
- Prepare Fresh yam
- Get Kayan miya
- Make ready Nama
- Get Alaiyahu
- Take Spices
- Take Mai
Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. If you want Edikang Ikong where the vegetables are well integrated in the soup BUT still alive and green, this video will show you how.
Steps to make Pounded yam with vegetable soup:
- Zaki fera doyarki ki Dora a wuta ta dafu, kada ki bari tasha ruwa. sai ki kawo ruwan xafi da mai ki ajeyi a gefe,
- Zaki zuba doyar a wankakken turminki ki daka sosai kinayi kina dangwala tabarya a cikin ruwan zafi saboda yana kara mata taushi.
- Idan ta daku tayi taushi saiki shafa mai a hannunki ki mulmuta yadda xatayi kyau. Sai nade a Leda kisa a food flask
- Zaki tafasa namanki da kayan kamshi. Sai ki soyashi a mai sama sama, ki kawo kayan miyanki ki zuba tare dasu maggi da curry.
- Zaki wanke alaiyakunki ki yankashi sannan ki sake wankeshi ki tsaneshi a gwagwa. Yi yanka albarsa itamw ki ajiye a gefe.
- Albasar xaki fara xubawa a miyar sai ki bata some minutes idan miyarki ta dahu sai ki zuba alaiyahu ki kashe wutar ki rufe siracin shi xai dafa alaiyahun.
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded yam recipe is a series of posts on this blog to discuss the various fufu meals from Africa. The word fufu is a name generally given to various dough like dumplings usually starchy from different grains like rice, corn or wheat, or from casava, yam or plantain. Rinse the dried fish and add it to the pot.
So that is going to wrap it up for this special food pounded yam with vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
