Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rajasthani mirchi bada or pakoda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mirchi Bada or Mirchi Wada or Mirchi Vada all are same. Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala, coated with.
Rajasthani Mirchi Bada or Pakoda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rajasthani Mirchi Bada or Pakoda is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rajasthani mirchi bada or pakoda using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Mirchi Bada or Pakoda:
- Make ready big fat green chillies
- Make ready For Filling -
- Make ready big potatoes boiled peeled and mashed
- Prepare salt
- Take cumin seeds
- Get mustard seeds
- Get moti saunf/fennel seeds
- Get coriander powder
- Prepare sabji masala
- Get amchur
- Prepare chopped coriander leaves
- Take red chilli powder
- Make ready oil
- Get For Batter
- Make ready Besan/gram flour
- Take salt
- Get cumin seeds,
- Prepare baking powder
- Get chopped hara dhania
- Take water or as required for thick consistency
- Take Oil to deep fry
They are a popular street food snack in Jodhpur, Rajasthan. They are also called as stuffed chili cutlet. These mirchi bada can be served with tomato ketchup or with imli..rajasthani mirchi bada with detailed photo and video recipe. a popular rajasthani street food as i mentioned previously the mirchi bada is similar to the mirchi bajji recipe, yet there are myriad with this post of mirchi bada recipe. it includes recipes like sabudana vada, maggi pakoda, onion rings. Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little spicy-tangy potato stuffing and dipped in a gram flour batter and then deep हिन्दी में पढिये : Rajasthani Mirchi Vada Recipe In English.
Steps to make Rajasthani Mirchi Bada or Pakoda:
- Slit the chillies vertically and remove the seeds, but not the stems and keep aside.
- Heat oil in a pan and add cumin, mustard and fennel seeds
- Add dry powdered spices and sabji masala one by one.
- Add the mashed potatoes and cook for 2-3 minutes, switch off the flame and keep aside.
- To make the bada batter, mix all the dry ingredients together with besan, cumin seeds, baking powder and salt.
- Add the water slowly to make thick smooth batter, just like the consistency of cake batter. Add chopped coriander and mix it well.
- Stuff the chillies with potato mixture.
- Meanwhile heat oil in a frying pan
- Dip the stuffed chillies in the batter one at a time, making sure each is covered with batter all around.
- Drop slowly into the frying pan and fry the mirchi bada until all sides are golden and crisp, turning occasionally.
- Take them out and place them on an absorbent paper.
- Mirchi bade or pakode are ready to serve hot. - Serve them with mint coriander green Chutney and ketchup.
Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. How to Make Rajasthani Mirchi Vada. Mix together the potatoes, salt, chilli powder, amchoor, coriander powder, asafoetida, green. Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. I stuffed these large chilis with spicy potato masala which is made with mashed potatoes seasoned with various spices that I have listed in recipe of Mirchi bada.
So that’s going to wrap it up with this special food rajasthani mirchi bada or pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
