Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked paneer tikka masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An absolutely awesome paneer dish with all paneer lovers and moreover for those who don't. I guarantee, the first word which will come out after having it's. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy.
Smoked Paneer Tikka Masala is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked Paneer Tikka Masala is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook smoked paneer tikka masala using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Paneer Tikka Masala:
- Prepare 100 gm curd
- Prepare 200 gm paneer
- Prepare 2 tbsp mustred oil
- Take Salt as per taste
- Make ready Black salt as per taste
- Take 1 tsp Coriander powder
- Get 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Get 1 tbsp kashmiri red chilli powder
- Take 1 tbsp gram flour
- Get 1/2 onion
- Prepare 1/2 tomato
- Make ready 1/2 capsicum
- Take Skews
- Get 1 piece coal
- Take Some aluminum foil
- Get 1 cup refine oil
- Prepare 1 mud pot with cover
- Take Wheat flour dough
- Prepare 1 tsp ghee
The paneer pieces are finally added to the masala and served hot! This Paneer Tikka Masala is so creamy & so good! This particular recipe I saw on TV few. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy or curry.
Steps to make Smoked Paneer Tikka Masala:
- Take curd put oil,add all the masala including salt mix well then add gram flour again mix it now add the paneer cubes mix them with the help of hands cover it nicely put in refrigerater for 40 minutes
- After that cut the onion capsicum tomato in cube form seprate the layers of onion
- In skew assamble the vaggies &paneer in order on other side heat the pan put some oil now keep the skews on tht cook till get nice colour keep changing the side
- Now put the coal on flame for 1 minute on other side place the aluminum foil in to the mud pot now place the tikka inside again cover with foil then over it put the piece of coal add little ghee over it quickly cover the pot with the help of wheat dough open it after 5 mintues
This is a super delicious restaurant style Paneer Tikka Masala gravy recipe. This recipe is favorite with many and a popular Punjabi dish on the blog. Paneer tikka is a popular North Indian starter or snack that can be made at home very easily. I am sharing two methods: in the oven and on stove top. You can grill or barbeque the tikkas or you can use grill pan.
So that’s going to wrap this up for this exceptional food smoked paneer tikka masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
