Jodhpuri mirchi vada
Jodhpuri mirchi vada

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jodhpuri mirchi vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mirchi Pakoda Street Food, Jodhpuri Mirchi Vada Recipe, Mirch Pakoda, Mirchi Bajji Street Food, Stuffed Chilli fritters, #MirchPakoda #MirchiVada. Ingredients for Jodhpuri mirchi vada Big and long Green chillies for vadas. Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan.

Jodhpuri mirchi vada is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jodhpuri mirchi vada is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jodhpuri mirchi vada using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jodhpuri mirchi vada:
  1. Make ready Bullet green chilli
  2. Prepare Boiled potatoes
  3. Prepare Finely chopped onion
  4. Get Green chilli paste
  5. Get coriander powder
  6. Take Turmeric powder
  7. Prepare Red chilli powder
  8. Make ready Salt
  9. Prepare gram flour
  10. Prepare Turmeric powder
  11. Make ready Red chilli powder
  12. Get Salt
  13. Prepare Lime juice
  14. Prepare chopped coriander leaves
  15. Make ready Oil for frying

Rajasthani Mirchi vada recipe with step by step photos. Mirchi Vada.or I should say Jodhpuri Mirchi Bada. Jalori Gate circle - Surya Namkeen OR B-Road - Chaudhary Namkeen.you cant' even imagine. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.

Steps to make Jodhpuri mirchi vada:
  1. Deseed bullet green chilli and cut from the middle. soak bullet green chilli in salty water for 1/2hour. Then drain it and keep aside.
  2. Heat 1 tbsp oil in a pan, saute chopped onion till transparent.
  3. Saute green chilli paste for few seconds
  4. Add all spices, salt and mashed potatoes.
  5. Mix well and cook till 1 minute on high flame.
  6. Switch off the flame and add chopped coriander leaves and lime juice.
  7. Mix well and let it cool.
  8. When cooled, stuff aaloo masala inside and outside of the green chilli.
  9. In a mixing bowl add gram flour, Salt, red chilli powder and turmeric
  10. Mix well and make pouring consistency batter using water.
  11. Dip chillies in batter and heat oil in Kauai, fry vadas in hot oil till golden colour on both side.
  12. Serve with ketchup.

In fact, it is often referred as Jodhpuri Mirchi Vada also. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. Mirchi vada is a spicy Indian snack consisting of chili and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making. how to make mirchi vada with step by step photo: firstly, slit the chilli (use thick chillies like bhavnagiri / jalapeno). using the back of the spoon, scoop out the seeds and keep aside.

So that is going to wrap this up with this special food jodhpuri mirchi vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!