Bitter Melon with Egg
Bitter Melon with Egg

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bitter melon with egg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bitter Melon with Egg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bitter Melon with Egg is something which I have loved my whole life.

In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. A friend recently told us that his mom briefly blanched bitter.

To get started with this recipe, we have to first prepare a few components. You can have bitter melon with egg using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Melon with Egg:
  1. Take 3 pcs eggs
  2. Make ready 1 pc bitter gourd
  3. Take Minced garlic
  4. Prepare Chicken powder

Bitter melon contributes dietary fibre into our diet. Trust me, it's great for bowel health! It also contains a plant-based insulin known to lower blood sugar To reduce the bitterness and juice content of the bitter gourd, sprinkle the slices all over with salt. Rub the salt into the gourd slices, or toss several.

Instructions to make Bitter Melon with Egg:
  1. Wash and cut bitter gourd into slices. Then dip in a salted water for 5 mins. After that remove from water and squeezed. Then wash again.
  2. Beat eggs and add a little salt.
  3. Heat pan add oil and stir fry egg. Temove and set aside for later use.
  4. In same pan add oil and saute garlic and bitter gourd. Add water cover and let it simmer. When half done season with chicken powder then add fried eggs. Mix well and serve

When bitter melon is prepared correctly, it isn't so bitter and can be quite delicious. There are a couple of varieties. There are two popular Vietnamese dishes that utilizes bitter melon. One is a simple stir fry with eggs (Khổ Qua Xào Trứng). The other is stuffed bitter melon.

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