Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tinklee's raspberry crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mash up the raspberries up and strain them through a sieve. This delicious homemade and easy raspberry sauce is great to top your favorite pancakes or crepes. Add whipped cream and you have the perfect dessert!
Tinklee's Raspberry Crepes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tinklee's Raspberry Crepes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tinklee's raspberry crepes using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tinklee's Raspberry Crepes:
- Take crepe batter
- Prepare 2 eggs
- Prepare 3/4 cup milk
- Take 1/2 cup water
- Get 1 cup flour
- Get 3 tbsp melted butter
- Take 1 chocolate sauce
- Take raspberry filling
- Make ready 2 1/2 cup raspberries
- Get 1/2 cup sugar
- Take 1 tbsp cornstarch
- Take cream filling
- Prepare 4 oz cream cheese
- Make ready 1 cup whipping cream
- Prepare 3/4 cup powdered sugar
- Prepare 1 tsp vanilla
- Take topping and decoration
- Prepare 1 powdered sugar
- Get 1 cocoa powder
- Make ready 1/2 cup chocolate chips-optional
- Get 2 tsp shortening or butter-optional
This is a great drink to have on its own or to add to others. This recipe for raspberry crepe cake. Sure, it may look like an intense project, but it couldn't be simpler to assemble. The crepes can be made in advance (see the note at the end of the recipe).
Instructions to make Tinklee's Raspberry Crepes:
- mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour
- beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator
- add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own
- preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan
- cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds
- place on wax paper, keeping wax paper between crepes
- add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe
- hold crepe in half, then in half again,
- place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots
- optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off
Sweet, soft, wonderfully juicy raspberry crumble bars. With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries in the middle. Crepes filled with jam and fresh raspberry and blueberries on slate. Crepes with strawberry jam and cream. Pancakes with strawberry, banana, blue berry,icing sugar topping.
So that is going to wrap it up for this special food tinklee's raspberry crepes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
