Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bitter gourd egg soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bitter Gourd Egg Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bitter Gourd Egg Soup is something that I have loved my entire life. They’re fine and they look wonderful.
If you want to reduce the bitterness of bittergourd, rub a small amount of salt on the halved bitter gourd and leave for a few minutes, after which rinse away the salt with water before slicing. So, we're going to make Stuffed Bitter Gourd Soup, aka Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit). Khổ Qua can be translated to tough time For this easy to make recipe, you'll only need one pot.
To get started with this particular recipe, we must prepare a few ingredients. You can have bitter gourd egg soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter Gourd Egg Soup:
- Get 1 medium bitter gourd
- Prepare 3 eggs
- Make ready 1 1/2 liter stock of your choice
- Get season
- Take 1 dash white pepper and salt
You can also enjoy a tasty and nutritious soup of stewed bitter gourd with pork. But my favourite way to eat it? I love it most as a dish of stir-fried bitter gourd with. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard.
Steps to make Bitter Gourd Egg Soup:
- Slice bitter gourd thinly set aside
- Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy
- Add bitter gourd and simmer for 3 minute for crunchy bitter gourd or longer if you prefer a softer bitter gourd.
- Season with white pepper
Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side. Stir eggs until starting to set, then stir through other ingredients. A popular ingredient in the South East Asian cuisine, I have talked about the many goodness of Bitter Gourd aka Bitter Melon in my past posts. The bitterness in bitter gourd is due to the high concentration of quinine in it.
So that is going to wrap it up for this exceptional food bitter gourd egg soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
